<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Changing Cuisines]]></title><description><![CDATA[Changing Cuisines]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 09 Apr 2026 04:42:14 GMT</lastBuildDate><atom:link href="https://foodculturemaecs.wixsite.com/changingcuisines/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[COVID 19 and the Increasing Global Hunger ]]></title><description><![CDATA[The world as of now is tightly engulfed in the jaws of the Covid19 pandemic and it has made one of the most basic necessities for...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/covid-19-and-the-increasing-global-hunger</link><guid isPermaLink="false">60acb2890234be0015770c72</guid><category><![CDATA[Food Accessibility]]></category><pubDate>Sun, 02 May 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_5b8323ebcf7b42799cfdabc8001f0d43~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diksha Shrivastava</dc:creator></item><item><title><![CDATA[Chefs and Writers in the Pandemic. ]]></title><description><![CDATA[When one talks about food, they usually talk about eating it and hardly hear how one indulges in cooking it. Food writing has brought...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/chefs-and-writers-in-the-pandemic</link><guid isPermaLink="false">60acafcc3ac64800155bdef6</guid><category><![CDATA[Food Writing]]></category><pubDate>Sat, 01 May 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_9ab64f6d61684fcca12ae50f70e5f1a1~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diksha Shrivastava</dc:creator></item><item><title><![CDATA[Nostalgia for Eating out]]></title><description><![CDATA[The idea of eating out has fascinated me so much that there was a time I would randomly go out to eat by myself at a restaurant. Ever...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/nostalgia-for-eating-out</link><guid isPermaLink="false">60aca74905a0a10015567bb2</guid><category><![CDATA[Eating Out]]></category><pubDate>Fri, 30 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_7ba9e444ca02420ea03d5d4d4fa0a021~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diksha Shrivastava</dc:creator></item><item><title><![CDATA[Consuming the Hallyu Wave : Experiences with rising trends of Korean Food in India]]></title><description><![CDATA[In circa 2021, if not every one, but the majority of the population on earth is aware of the word “K-Pop”, “K-Drama”, “Kimchi” and “BTS”....]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/consuming-the-hallyu-wave-experiences-with-rising-trends-of-korean-food-in-india</link><guid isPermaLink="false">60a4e668b037cd0015349963</guid><category><![CDATA[Eating Out]]></category><pubDate>Fri, 30 Apr 2021 10:33:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_19d83aca1d864cb6b309b7f2f2542e77~mv2.jpg/v1/fit/w_500,h_375,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AKANKSHA DEMTA</dc:creator></item><item><title><![CDATA[Did we miss eating food outside?]]></title><description><![CDATA[It’s almost been a year now since the Covid situation emerged and caused us to feel like we were experiencing temporal anomaly like those...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/did-we-miss-eating-food-outside</link><guid isPermaLink="false">6086513413d3cb00153c3f79</guid><category><![CDATA[Eating Out]]></category><pubDate>Sat, 24 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_0310297b3f864aa8a591222f449cb7f0~mv2.jpg/v1/fit/w_902,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>SNEHA SHRUTHI S 1929134</dc:creator></item><item><title><![CDATA[Bitter makes Better]]></title><description><![CDATA[Indian households have been well influenced by the adages of the old and the instructions of the elderly in concocting home remedies for...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/bitter-makes-better</link><guid isPermaLink="false">6083d9a882b32c00159417cf</guid><category><![CDATA[Food Consciousness and Nutrition]]></category><pubDate>Thu, 22 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_02a700918d774dc7a10460d8d3eda6c7~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AKANKSHA DEMTA</dc:creator></item><item><title><![CDATA[The New Normal]]></title><description><![CDATA[The Pandemic really did pour down on us as suddenly as a cloudburst. Almost every aspect of our life has been altered in a way that we...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/the-new-normal</link><guid isPermaLink="false">6083d8b116a61900586f0629</guid><category><![CDATA[Eating Out]]></category><pubDate>Wed, 21 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_a0ad8328d43043cfad0c00f27d4bc6af~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AKANKSHA DEMTA</dc:creator></item><item><title><![CDATA[And Suddenly, We all became masterchef’s ]]></title><description><![CDATA[Pandemic has definitely put us in a tough position with the sudden lockdown, we were prepared for the lockdown but not for the shutting...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/and-suddenly-we-all-became-masterchef-s</link><guid isPermaLink="false">6083daad04ad1c0057a44cbe</guid><category><![CDATA[Food in the Pandemic Kitchen]]></category><pubDate>Sat, 10 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_dd4c4f082dd149e9b0237cf4269067ee~mv2.jpeg/v1/fit/w_1000,h_922,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Arma</dc:creator></item><item><title><![CDATA[EAT STREET IN SHIVAJI NAGAR AND THE (IN)FAMOUS BEEF MARKET]]></title><description><![CDATA[Shivaji Nagar eat street is probably the only place you can go and ask for ‘Beef’ without any fear in Karnataka. As a person who has been...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/eat-street-in-shivaji-nagar-and-the-in-famous-beef-market</link><guid isPermaLink="false">6071782f7d92e9001526c943</guid><category><![CDATA[Market (Food) Spaces]]></category><pubDate>Sat, 10 Apr 2021 10:12:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2b01a6_4162c3875ca64d7ba34f0c3aa354f621~mv2.jpeg/v1/fit/w_1000,h_520,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Arma</dc:creator></item><item><title><![CDATA[Vlogging as a passion and profession]]></title><description><![CDATA[Food vlogging had become a very popular day during the course of the last 4 to 5 years, people started to take up this as a profession,...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/vlogging-as-a-passion-and-profession</link><guid isPermaLink="false">6071763b7d92e9001526c7ea</guid><category><![CDATA[Food Trends]]></category><pubDate>Sat, 10 Apr 2021 10:03:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2b01a6_eb72f3ab973d499faed8ac7f3d55d2fc~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>MALINI K</dc:creator></item><item><title><![CDATA[‘SUGAR SISTERS’ THE INFLUENCE BEHIND MOST OF THE HOMEGROWN BAKERS IN MALABAR REGION. ]]></title><description><![CDATA[Shurouck and Shamayel, also known as ‘sugar sisters’ had a mutual interest in baking from their earlier days. Their love towards baking...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/sugar-sisters-the-influence-behind-most-of-the-homegrown-bakers-in-malabar-region</link><guid isPermaLink="false">60709a0b3dc42d00155fd9f7</guid><category><![CDATA[Food Entrepreneurship]]></category><pubDate>Fri, 09 Apr 2021 18:27:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_da28fa8de65c49b3b4add23dcd83df97~mv2.jpeg/v1/fit/w_994,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Arma</dc:creator></item><item><title><![CDATA[The budding baker]]></title><description><![CDATA[With lots of experiments and trial runs being started in this pandemic, this budding baker, Aathika, started an Instagram page named...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/the-budding-baker</link><guid isPermaLink="false">60704aa7df18cb00152ca69f</guid><category><![CDATA[Food Entrepreneurship]]></category><pubDate>Fri, 09 Apr 2021 13:04:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2b01a6_3c70c774fb394e9f8c287321f5dae95e~mv2.png/v1/fit/w_670,h_588,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>SAKTHI P.</dc:creator></item><item><title><![CDATA[Farming – a family get-together!]]></title><description><![CDATA[While the world is shut inside the house for a longer period, there came the possibility for many families to spend some quality...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/farming-a-family-get-together</link><guid isPermaLink="false">606f19a800dc8700155e7715</guid><category><![CDATA[Agriculture]]></category><pubDate>Thu, 08 Apr 2021 15:01:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_5d6c675b058b4d5a9c68184b5720f362~mv2.jpg/v1/fit/w_1000,h_960,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elakkiya M.S</dc:creator></item><item><title><![CDATA[New form of spices in the kitchen!]]></title><description><![CDATA[Spices are the base in any Indian dish, and it is rare to find a single Indian household that does not use spices in cooking. Spices add...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/new-form-of-spices-in-the-kitchen</link><guid isPermaLink="false">606f185e7957550015958ccb</guid><category><![CDATA[Food in the Pandemic Kitchen]]></category><pubDate>Thu, 08 Apr 2021 14:56:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_cf2ed71e785b4ce3b2e2135d659de1b6~mv2.jpeg/v1/fit/w_275,h_183,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>SAKTHI P.</dc:creator></item><item><title><![CDATA[Food sharing to others during the pandemic]]></title><description><![CDATA[I write this as a gentle reminder and humble request to look out of your windows and balconies. To take a deep breath, keep your ears...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/food-sharing-to-others-during-the-pandemic</link><guid isPermaLink="false">607090ac7b50c300166898a9</guid><category><![CDATA[Food Writing]]></category><pubDate>Wed, 07 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2b01a6_975d81974c2b4a78bd244ebb3ab3aef7~mv2.jpg/v1/fit/w_875,h_560,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>THIYAGRAJ G</dc:creator></item><item><title><![CDATA[The Magic of Giloy]]></title><description><![CDATA[With a formation of the trident on their foreheads, people lined up in multiple tails that were springing out from the primary serpentine...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/the-magic-of-giloy</link><guid isPermaLink="false">606db520b380820015ca5351</guid><category><![CDATA[Food Consciousness and Nutrition]]></category><pubDate>Wed, 07 Apr 2021 13:38:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_9ba7fabf00954cb181bdeae6e0deb903~mv2.png/v1/fit/w_647,h_404,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>ARUSHI SHARMA</dc:creator></item><item><title><![CDATA[NEW EXPERIENCE OF A FARMING FAMILY IN THE PANDEMIC]]></title><description><![CDATA[Agriculture is being the most essential one, and also the source of livelihood for many people. I live in a village, which is surrounded...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/new-experience-of-a-farming-family-in-the-pandemic</link><guid isPermaLink="false">606c19b6c04a2b001573e322</guid><category><![CDATA[Agriculture]]></category><pubDate>Tue, 06 Apr 2021 08:23:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_4bdfd863fd9e408fbae0ecf9a2cbe9d9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elakkiya M.S</dc:creator></item><item><title><![CDATA[Can we Save Indian Street Food in Pandemic?]]></title><description><![CDATA[As we witness the changes in our lifestyle, we also see the changes in our relationship with street food. Indians have quite a unique...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/can-we-save-indian-street-food-in-pandemic</link><guid isPermaLink="false">606c174580e21c0015ce8de8</guid><category><![CDATA[Street Food]]></category><pubDate>Tue, 06 Apr 2021 08:12:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_fd0b8bfff8ff4993b995fb232badad21~mv2.jpg/v1/fit/w_1000,h_562,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Diksha Shrivastava</dc:creator></item><item><title><![CDATA[Social media trends during pandemic]]></title><description><![CDATA[Our daily lives have changed significantly in the last four months, resulting in new forms of interactive networking, remote working, and...]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/social-media-trends-during-pandemic</link><guid isPermaLink="false">606c1582c04a2b001573dd2d</guid><category><![CDATA[Food Trends]]></category><pubDate>Tue, 06 Apr 2021 08:09:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_3b50c5252c5a413392e8948e2efddc0f~mv2.jpg/v1/fit/w_1000,h_675,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashly Varghese</dc:creator></item><item><title><![CDATA[Food commensality shift at temples of Tamil Nadu during Pandemic]]></title><description><![CDATA[Temples have been an important centre of economic and social exchange since the past in a predominantly agrarian state like Tamil Nadu....]]></description><link>https://foodculturemaecs.wixsite.com/changingcuisines/post/food-commensality-shift-at-temples-of-tamil-nadu-during-pandemic</link><guid isPermaLink="false">606f1111c0f3190015ff7a1b</guid><category><![CDATA[Festivals, Rituals, and Food]]></category><pubDate>Mon, 05 Apr 2021 18:30:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a3708f_ca818e1b9f9440808905bfc170ef24ec~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>THIYAGRAJ G</dc:creator></item></channel></rss>