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Vlogging as a passion and profession
Food vlogging had become a very popular day during the course of the last 4 to 5 years, people started to take up this as a profession,...
MALINI K
Apr 10, 20212 min read


Social media trends during pandemic
Our daily lives have changed significantly in the last four months, resulting in new forms of interactive networking, remote working, and...
Ashly Varghese
Apr 6, 20213 min read


Irish Soda Bread Vs Sourdough Bread: The Lockdown Doughs
The lockdown sure turned out to be a boon for many social media bakers. Elevating the standards of their bread and butter (both literally...
ABHIPSA PRIYADARSHINI
Apr 5, 20213 min read


Snack Boards: The New Instagram Trend
Snack boards or ‘charcuterie’ boards have deep roots in history of food, especially from Ancient Rome times. Such platters or boards...
PRATYUSHA ARORA 1929126
Apr 3, 20213 min read


Covid-19 as served as a breeding ground for many small businesses mainly eateries
Figure 1: Arabic food “shawarma” Vellore as a city possesses a very unique nature it is not like other cities, in many ways the city was...
Malini K
Apr 2, 20212 min read


“Home Garden” - An alternate food by thought
Adding on to the panic caused by the pandemic which was instigated by the overnight imposition of lockdown, people feared the possible...
THIYAGRAJ G
Mar 6, 20212 min read


MasterChef - The Lockdown Hobby
Pav Bhaji, Pastries, Matka Kulfi, Jalebi, Ice Cream and Nachos with extra cheese! All these cravings did not help the year of 2019 to...
SASHA FERNANDES
Feb 8, 20212 min read
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