top of page
Changing
Cuisines

Search


Irish Soda Bread Vs Sourdough Bread: The Lockdown Doughs
The lockdown sure turned out to be a boon for many social media bakers. Elevating the standards of their bread and butter (both literally...
ABHIPSA PRIYADARSHINI
Apr 5, 20213 min read


My “2 minute Sav(i)our”
After a tiring day full with interviews, crying over favorite TV shows, placement tests, family drama, assignments, etc. I was famished....
AKANKSHA DEMTA
Apr 5, 20212 min read
Government policies on agriculture during lock down in kerala
The world economy has come to a halt due to the coronavirus pandemic. Unemployment has risen in India, and GDP estimates have fallen as a...
Ashly Varghese
Apr 5, 20212 min read


Food Outlets in the time of Pandemic
The pandemic did not just change the way we live but also the way we earn and eat. A lot of people lost their jobs and means of...
Diksha Shrivastava
Apr 4, 20212 min read


Sabr ka Fal Meetha Hota Hai
On 24 March 2020, I had a dream about you. I distinctly remember because you never looked so tempting, I never saw you the way I have...
ARUSHI SHARMA
Apr 4, 20213 min read


Snack Boards: The New Instagram Trend
Snack boards or ‘charcuterie’ boards have deep roots in history of food, especially from Ancient Rome times. Such platters or boards...
PRATYUSHA ARORA 1929126
Apr 3, 20213 min read


Pandemic was the Second Crisis, Hunger was the First
India stands to be the second highest affected country by Covid-19, leading after the United States. While the pandemic was, and...
ANISHA JAIN
Apr 3, 20212 min read


Nutrition Advices to Keep in Mind Post the Onset of COVID-19
There is no denying in the fact that the pandemic caused by the virus COVID-19 has changed all aspects of life for each and every...
PRATYUSHA ARORA 1929126
Apr 2, 20213 min read


Cleaner, No more Cheaper?
Figure 1: Empty "Khao Gali" Bhubaneswar. Every disaster carries the seeds of opportunity with it. So as the Coronavirus pandemic and the...
ADYASHA MOHANTY 1929106
Apr 2, 20212 min read


Covid-19 as served as a breeding ground for many small businesses mainly eateries
Figure 1: Arabic food “shawarma” Vellore as a city possesses a very unique nature it is not like other cities, in many ways the city was...
Malini K
Apr 2, 20212 min read


Pandemic Masterchefs
It is quite riveting to speculate about the multiple capabilities the human mind expertise in, and only when the environment calls for it...
SNEHA SHRUTHI S 1929134
Apr 1, 20212 min read


Goan-Vegan Innovation of the Jackfruit
“It looks like meat, cooks like meat and tastes like meat- but it’s not meat.” Sairaj Dhond Being a non-vegetarian, I can never think of ...
SASHA FERNANDES
Apr 1, 20212 min read


WHERE MEMORY TAKES US ?
Who doesn’t like to go back to their roots ? Food and memory is something which has always been closely related with. Especially when you...
Arma
Mar 31, 20212 min read


Safety lies in your hands-Wear a Mask
I love to travel, even though it can get exhausting at times. What makes travelling worth is the fact that I get to try out the local...
SASHA FERNANDES
Mar 31, 20212 min read


Is it okay to be selfish?
Food has always been the most important part of our life. A good meal can bring us a healthy smile on our face. During this lockdown, I...
ADYASHA MOHANTY 1929106
Mar 29, 20213 min read


Home Baking in the pandemic
The COVID 19 pandemic has brought in a huge change in the normal lives of people and has affected the financial status to a great extent....
SHUBHANGI TRIPATHY
Mar 28, 20213 min read


From Garden to Kitchen, Children’s Involvement During the Pandemic
The worldwide lockdown due to the outbreak of Covid-19 has granted an ample amount of time to be spent with family and friends. In the...
SAKTHI P.
Mar 27, 20212 min read


In Your Own Words: Naina Das’s Candid Journey of Food
Naina Das has been cooking ever since she was in school. Mostly, helping out her mother in the kitchen, she learnt the basics of cooking....
ABHIPSA PRIYADARSHINI
Mar 27, 20213 min read


“Not my cup of Tea” A look into the different preparations of Chai (Traditional v/s Ready-made)
Making tea in the Indian household is a skill set. The earlier it is acquired and adapted, the better. According to personal experience,...
AKANKSHA DEMTA
Mar 26, 20213 min read


Breaking Bread (Virtually)
The lockdown as a consequence of the pandemic came with a lot of changes in the way we lead our lives. Life came to a sudden standstill,...
Nayana George
Mar 25, 20212 min read
bottom of page